{"id":3536,"date":"2021-04-22T15:19:44","date_gmt":"2021-04-22T15:19:44","guid":{"rendered":"https:\/\/innogando.com\/2021\/04\/22\/bovine-colostrum-collection-and-administration\/"},"modified":"2025-06-24T13:04:47","modified_gmt":"2025-06-24T13:04:47","slug":"bovine-colostrum-collection-and-administration","status":"publish","type":"post","link":"https:\/\/innogando.com\/en\/2021\/04\/22\/bovine-colostrum-collection-and-administration\/","title":{"rendered":"Bovine colostrum: collection and administration"},"content":{"rendered":"

In our first post we introduced the definition of <\/span>bovine colostrum<\/strong>, its composition and evolution and its importance for calves. Now, we will delve into the next step: the moment of collection and administration to the animals. <\/p>\n

Colostrum collection<\/h2>\n

As we explained in the previous post<\/a>, colostrum is the milk that contains the most nutritional properties and, therefore, the most complete and nutritious. These nutrients diminish with time, so the ideal time for collection is within the first two hours after delivery<\/strong> or, at the latest, within the first six hours. <\/p>\n

Administration of bovine colostrum<\/h2>\n

As a consequence of the above, if we want the new calves to receive the right food to grow up healthy and strong, we must administer the first colostrum as soon as possible, since the rate of absorption of immunoglobins (Ig) decreases<\/strong> rapidly after the age of five years. four hours after delivery.<\/strong><\/p>\n

Moreover, not only for our own sake, but there is a law that stipulates this for the whole of Europe. In Directive 2008\/119\/EC on minimum standards for the protection of calves <\/strong>, it is agreed that \u201cevery calf shall receive bovine colostrum as soon as possible after birth and in any case within the first six hours of life<\/em>\u201d. <\/p>\n

How to supply bovine colostrum?<\/h2>\n

Colostrum can be fed naturally or artificially<\/strong>. In the first case, the calf will suckle <\/strong>it directly from the dam <\/strong>, while in the second case it will be administered through a tube<\/strong>. Both methods have certain advantages and disadvantages. On the one hand, a natural lactation favors the absorption of Ig<\/strong>, but it is more complex to control its administration. With the artificial method, however, the opposite is true, since it allows better control of the amount administered<\/strong> to the calf and the time of the first feeding. <\/p>\n

Secondly, the suckling<\/strong> action stimulates the formation of the esophageal drip<\/strong>, whose function is to directly communicate the esophagus with the abomasum. Therefore, if the calf suckles colostrum from the dam, it will pass from the esophagus to the abomasum and from there to the intestine. However, colostrum administered by gavage reaches the rumen before passing to the abomasum, taking 2 to 4 h <\/strong> for the entire process. <\/p>\n

If we opt for natural feeding, it is necessary to make sure that the udder <\/strong>is in perfect condition <\/strong>and, in addition, mother and baby must remain together for at least 24 hours<\/strong> to ensure an ideal intake. If this administration is deficient, artificial feeding will be necessary. <\/p>\n

Colostrum volume<\/h2>\n

Since there is a great variation in calf weights at calving, it is not advisable to establish a single ideal volume for all calves, so this measure is calculated as a percentage: the percentage of live weight or PV<\/strong>. Here we can speak in a more generalized way. It is recommended to administer 10% of the animal’s live weight<\/strong> in the first<\/strong> colostrum intake<\/strong>, which is equivalent to about 4 liters<\/strong>, taking into account that the average weight of calves is usually 40 kg. <\/p>\n

Immunological quality of colostrum<\/h2>\n

The quality<\/strong> indicator parameter in colostrum<\/strong> is its IgG concentration<\/strong>, for two reasons. First, there is a relationship between Ig concentration and calf health, and second, IgG makes up 85% of the total Ig in colostrum<\/strong>. Therefore, high quality colostrum <\/strong>is colostrum with a concentration above 50g\/l. <\/strong> <\/p>\n

Because of this, there is a tendency to mix colostrums <\/strong>from different cows in order to minimize the influence of colostrums with low IgG concentration, but this is totally wrong, since we will only obtain a low quality colostrum<\/strong> and, in addition, it is a sanitary risk <\/strong>. <\/p>\n

On what factors does the immunological quality of bovine colostrum depend?<\/h2>\n

\"\"<\/p>\n

Mother’s age:<\/strong><\/p>\n

In general, first-time cows produce colostrum with a lower Ig concentration, but this improves progressively until the third or fourth lactation, where it stabilizes.<\/p>\n

Mother’s race: <\/strong><\/p>\n

The concentration of Ig varies depending on the breed of cow and also on whether it is a dairy or beef cow, the colostrum of the latter being of much higher immunological quality than that produced by dairy cows.<\/p>\n

Volume of colostrum produced:<\/strong><\/p>\n

Within the same breed, colostrum will be of higher quality in those cattle that produce less colostrum, and vice versa.<\/p>\n

Methods of evaluation of bovine colostrum<\/h2>\n

Without going any further, the easiest way to evaluate colostrum quality is by visual assessment<\/strong>. Generally, the best quality colostrum is creamy in texture<\/strong>, bright yellow in color <\/strong> and free of blood<\/strong> or other contaminants. <\/p>\n

However, it is also the least objective. It is essential to analyze the composition of colostrum and measure its quality with specific tools<\/strong> before administering it. One of the most commonly used methods is by using a colostrometer<\/strong>. <\/p>\n

What is a calostrometer?<\/h2>\n

\"\"<\/p>\n

The colostrometer <\/strong>is a densimeter <\/strong>that estimates IgG concentration<\/strong> by measuring colostrum density.<\/strong> A density greater than ><\/strong> 1.050<\/strong> approximates an IgG concentration > 50 g\/L.<\/strong><\/p>\n

The quality level of the colostrum will be identified on a color scale<\/strong>, from green for optimal colostrum, to red for poor quality colostrum, to medium quality, which would correspond to yellow.<\/p>\n

It is inexpensive and very easy to use, but its measurements can be affected<\/strong> by the amount of fat <\/strong>in the colostrum or by temperature<\/strong>.<\/p>\n

Conservation of colostrum<\/h2>\n

It is advisable to have reserves of colostrum <\/strong>to solve herd problems<\/strong>, such as poor quality colostrum in a dam or her death. To conserve it, it is recommended to identify it with date and quality <\/strong>in order to use the best colostrum in the first feeding and not to mix colostrum from different cows, since it represents a sanitary risk. <\/p>\n

Likewise, as with milk, it should be kept refrigerated <\/strong>or frozen<\/strong>. In the first case, it is best to refrigerate it in 1 or 2 liter bottles<\/strong> at temperatures between 1 and 4\u00ba<\/strong> Celsius, while in the second case, the recommended temperature is -18\u00ba to -20\u00ba Celsius<\/strong>. <\/p>\n

Maternal colostrum substitutes<\/h2>\n

However, although the use of natural colostrum is always recommended, there are substitute products that can be used when we do not have it<\/strong>, either to ensure the quality of the first feeding<\/strong>, or to ensure the quality of the first feeding<\/strong>. disease control and eradication programs.<\/strong><\/p>\n

One way to produce \u201cartificial colostrum\u201d <\/em>would be to mix a raw egg with milk and some castor oil to act as a laxative. Another recipe for emergency cases would be to mix one egg with 0.3L of water, half a tablespoon of cod liver or castor oil and half a liter of milk. <\/p>\n

Transitional milk<\/h2>\n

From 24 hours after calving<\/strong>, colostrum is called \u201ctransition milk\u201d<\/strong> and its properties also change. It is less dense <\/strong>than colostrum and contains less solids, fat, PT and Ig<\/strong>, but its nutritional composition <\/strong>is still better than that of whole milk<\/strong>. <\/p>\n

It is advisable to feed transition milk to calves for three days after colostrum feeding<\/strong>, as it contains a large amount of antibodies <\/strong>that decrease the likelihood of calves showing signs of respiratory disease <\/strong>, among other things. <\/p>\n

If you want to know more about bovine colostrum, our veterinarian Carlota Antelo del R\u00edo<\/a> talks about it in Vaca Pinta<\/a> magazine. You can read the second part of her article <\/p>\n

Here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In our first post we introduced the definition of bovine colostrum, its composition and evolution and its importance for calves. Now, we will delve into the next step: the moment of collection and administration to the animals. 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